Last night my in laws came into town to stay with us, so I made a pot of beef bourgeonon that simmered while I cleaned and waited for them. This morning I cooked AB's Sweet Potato Waffles. My family is definitly a tradional type. We always have a late-lunch meal, with turkey (hen's only. If more turkey is needed we'll buy a second breast or a second hen), my mom's savory, sage-y bread stuffing, mashed potatoes, Waldorf Salad, a scalloped corn pudding, pumpkin pie, etc. Lots of wine (Veramonte Sauvignon Blanc was a tasty, budget friendly Chilean wine served).