<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/6994476?origin\x3dhttp://confessionsofabutcher.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe", messageHandlersFilter: gapi.iframes.CROSS_ORIGIN_IFRAMES_FILTER, messageHandlers: { 'blogger-ping': function() {} } }); } }); </script>

back from the dead?

I've meant to keep on on this, I really have. A crazy spring at home, an insanly busy summer at work, and things have just begun to slow down for once. I just got done rearranging my planogram to emphisis winter meals and de-emphisising grilling. I doubled the footprint of my roasts, increased my pork footprint to allow more roasts and family packs, and reduced my grilling steaks footprint four fold. I also increased my stewing/braising scetions and have begun merchendising short ribs, various stew beefs, beef shanks and oxtail and soup bones much more heavily. Once the weather sanpped back last week, I saw an immeadiate jump in sales.

beefretail.com is echoing this rather self-evident seasonal shift as the focus of their fall promotion
It's All About Comfort A A quick peak ahead shows that the upcoming Holiday promotions are essetially identical to last years.
« Home | Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »
| Next »

» Post a Comment