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Wow. Am I ever taken aback by my new job. Monday was just getting accoustomed to the place and the people. I saw a ton of things wrong with the place, but I only made a couple changes that were rather pressing, food-safty wise.

Yesterday I came in and all the changes I had made had been switched back to the wrong way. So, I fixed it again, pointed out to everyone what I had done, why I had done it, and why it needs to stay that way. I spent all morning cutting my red meat, then came back after lunch and cleaned for two hours. Opposite the cutting table is a metal prep table that was filled with junk underneith. So I filled two 55 gal. trash cans full of empty bottles, old papers and other useless junk. I also discovered everything covered in mouse droppings. I guess I'll have to bring some sticky traps, because when I asked about them, I got blank looks. Anyway, everything is nice, clean, and shiny now.

Afterwork I ran to HyVee to get some dinner materials (the only worthwhile meat my shop carrys is red meat, and KT doesn't eat that) and ended up with some nice Mako Shark, some snap beans and some fresh brussel sprouts. We had a very nice, healthy dinner, which is good since we had vodka tonics and didn't workout (again).
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