<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar.g?targetBlogID\x3d6994476\x26blogName\x3dConfessions+of+a+Butcher\x26publishMode\x3dPUBLISH_MODE_BLOGSPOT\x26navbarType\x3dBLUE\x26layoutType\x3dCLASSIC\x26searchRoot\x3dhttps://confessionsofabutcher.blogspot.com/search\x26blogLocale\x3den_US\x26v\x3d2\x26homepageUrl\x3dhttp://confessionsofabutcher.blogspot.com/\x26vt\x3d-831191976709610343', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>

Happy Valentine's Day you sorry sad fuckers

I'm feeling good for the first time in a couple weeks. Been sleeping very poorly again, but crashed out last night after making dinner (gorgonzola stuffed chicken breasts with garlic mashers) and watching the new episode of Iron Chef America. I actually fell asleep before KT. I woke up breifly, and KT was laying in bed with the lights and TV on, folding the laundry that I haven't been doing.

The bad news is that I woke up about 3am and couldn't sleep anymore. So I got up and caught up on some football DivX's I hadn't watched (Chelsea/Everton from Sat., France/Swe and ARG/germany from midweek, plus BBC's Match of the Day 2) and still had time to clean up the kitchen and make breakfest for KT> Artichoke frittata and english muffin w/some coffee.

This is KT and my first V-Day as a married couple. I've always gone over the top, but this year we're going a little low-key. Mostly due to me still not having a job.

Already started cooking. Made a choc. mousse and a genoise. I'm going to make a sandwich with those then coat them in dark choc. Got a duck quartered and in brine. Going to steam the breasts, then pan sear them. Got stuff to make risotto, but I've got a while. Swiss chard. Wines for each course. Going to eat great tonight.

This entry was posted on 14.2.05 at 15:25. You can skip to the end and leave a response.

« Home | Next »
| Next »

» Post a Comment