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hey guys

28.1.09
I have been up to my eyeballs in meat for the past two years, and have had little to no free time to post here. I've taken a new position in a different market, and boy have I had my eyes opened. Unfortunately my free time seems to be even less and less, but I do have a few planned posts, including one documenting my yearly bacon and pancetta cure.

I'm working 7 days a week, 60+ hours a week at the moment, with no end in sight. The good news is that our market is continually increasing it's sales and keeping its gross profit percentage consistent. The bad news is that Super WalMart has been building here and it planing on moving in on our customers.