Confessions of a Butcher: Sausage crazy

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Sausage crazy

wish i had the digital camera that I'm about to order, because I've been going crazy making sausages at work. I sold about 30 pounds of brats over the holiday weekend. They were pretty freaking great, but needed some more mace or something. Tasty though. Today I made a few pounds of Porto style chorizo. I didn't have any portueguese red pepper paste, so I used Sirachi. They smell and look fantastic. I'm cooking some up for my inlaws this weekend. Tommorow I think I might make some linguica, or maybe make up some Anduille and send it over to the BBQ place next door for smoking. Yum.

This entry was posted on 7.7.05 at 22:43. You can skip to the end and leave a response.

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